Full Menu

OPENING HOURS:
1 PM TO 12 AM

A LA CARTE SERVICE ADDS A SHOW FEE OF 15 EUROS PER PERSON

DURING THE SHOW WE ASKED FOR SILENCE

ORDERS CAN ONLY BE PICKED UP BEFORE OR DURING THE BREAKS OF THE SHOW

PHOTOGRAPHY AND FILMING WITHOUT FLASH IS ALLOWED

To Get Started / Share

ALENTEJO OLIVES – 3,50€

FADO BUTTER – 2,50€

PORTUGUESE SOUP – 6,50€

BREAD BASKET – 4,00€

ALHEIRA AND LIME CROQUETTE – 8,50€

4 PIECES WITH LIME MAYONNAISE

PRAWNS À FADO – 20€

GRANDMOTHER’S CAMEMBERT WITH HONEY – 10€

AMALIA CLAMS – 18€

OCTOPUS WITH VINAIGRETTE – 18€

PORTUGUESE BOARD – 23€

SAUSAGES AND CHEESES FROM PORTUGAL

Fish

SEA BASS FILLETS – 22€

SERVED WITH VEGETABLES FROM THE GARDEN

COD CROWN – 26€

SERVED WITH SMASHED POTATOES, SAUTÉED COD SHAVINGS AND SAUTÉED SPINACH

OCTOPUS IN THE OVEN – 30€

SERVED WITH RUSTIC POTATOES AND PORT SAUCE

Meat

SIRLOIN STEAK – 30€

SERVED WITH MASHED POTATOES AND CHILI SAUCE

BURGER FROM THE AZORES – 18€

HAMBURGER, MIXED GREENS, ISLAND CHEESE, TOMATO CONFIT, RED ONION AND MAYONNAISE

CHICKEN PORT STYLE – 18€

CHICKEN WITH MASHED POTATOES AND ORANGE SAUCE

Vegetarian

TOMATO CONFIT RISOTTO – 18€

SERVED WITH PARMESAN CHEESE

EGGPLANT LASAGNA FROM THE GARDEN – 16€

SERVED WITH TOMATO SAUCE AND VEGETABLE GARDEN WITH PARMESAN CHEESE

FADO PASTA – 16€

SERVED WITH BASILIC PESTO AND CHEESE

Dessert

FADO SPONGE CAKE – 9€

LEMON PIE – 9€

FADO CHOCOLATE MOUSSE WITH STRAWBERRIES – 9€

DESSERT OF THE DAY – 9€

Accompaniments

RUSTIC POTATOES WITH CHEDAR AND OREGANO – 10€

MEDITERRANEAN SALAD – 6€

SERVED WITH MIXED LEAVES, RED ONION, TOMATO, OLIVE OIL, CROUTONS, LIME

SAUTÉED VEGETABLES FROM THE GARDEN – 6€

SELECTION OF VARIOUS VEGETABLES FROM LOCAL VENDORS

Drinks

ESPRESSO SPECIALTY COFFEE – 2€

DOUBLE SPECIALTY COFFEE, CAPPUCINO OR TEA – 3.50€

WATER (0.50CL) WITH OR WITHOUT GAS – 3.50€

SOFT DRINKS – 3€

ORANGE/PINEAPPLE JUICE, PEPSI, PEPSI MAX, GUARANÀ, LEMON FRIEZE

BEER 33CL – 3.50€

Cocktails

APEROL SPRITZ – 10€

ESPRESSO MARTINI – 10€

IRISH COFFEE – 10€

PORTO COFFEE – 10€

GIN BEEFEATER – 8€

GIN HENDRICKS – 12€

GIN G ́VINE – 14€

BEIRÃO LIQUEUR – 8€

THE GLENTOTHES 12 YEAR OLD WHISKEY – 12€

JB – 8€

CRF – 8€

GREY GOOSE – 12€

DIPLOMATIC RUM – 12€

Wines

White

DWINE DOURO – 22€

SMALL SPROUTS PLOT 3 – 24€

ENCOSTAS DO SOLAR – 22€

BULAS DOURO DOC – 29€

DOURO SEAL – 29€

ALLOWED – 31€

SMALL SPROUTS CLASSICO VERDE – 32€

LAUREL SHARK (ARTISANAL WINE) – 32€

POÇAS DA RIBEIRA – 80€

QUINTA DO JAVALI WHITE TAWNY – 35€

AZHAR ATLANTIC COAST – 24€

ANTONIO MADEIRA DÃO – 39€

LOUREIRO BEANIE – 32€

AZORES ELUSIVE – 68€

VADIO BAIRRADA – 39€

Reds

AMALIAS ALENTEJO – 27€

BULAS DOURO DOC – 29€

RING BY PROIBIDO – 31€

COLD RAMADAS SHARK – 33€

GOLD DUST – 119€

BARBEITO MADEIRA – 32€

SAROTO TRAS DOS MONTES – 28€

REVEALS DAO – 59€

Rosé

TERRAS DO MALHO – 22€

DOURO SEAL – 29€

QUINTA SÃO BERNARDO – 32€

MANOELLA DOURO – 52€

Champagne

REMI LEROY EXTRA BRUT – 29€

MOET CHANDON – 39.20€

PIERRE CHANDON – 130€

D.PERIGNON – 130€

Sparkling

UPPER MOUNTAIN BRUTE – 20€

THIRD GROSS RESERVE – 32€

SHARK PET-NET – 34€

DINAMITE – 39€

FUNKY PET NAT – 40€

Bleeds

WHITE WINE SANGRIA – 38€

SPARKLING SANGRIA – 38€

CHAMPAGNE SANGRIA – 10€

SANGRIA CUP – 10€

Port Wine

D ANTONIA 10 YEARS OLD – 12€

RESERVE LEAFLETS – 40€

TAWNY SOUZA – 26€

TAWNY WHITE SOUZA – 26€

RUBY CAVES FERREIRA

QUEVEDO 20 YEARS – 95€

QUINTA DO JAVALI TAWNY – 35€

To Get Started / Share

ALENTEJO OLIVES – 3,50€

FADO BUTTER – 2,50€

PORTUGUESE SOUP – 6,50€

BREAD BASKET – 4,00€

ALHEIRA AND LIME CROQUETTE – 8,50€

4 PIECES WITH LIME MAYONNAISE

PRAWNS À FADO – 20€

GRANDMOTHER’S CAMEMBERT WITH HONEY – 10€

AMALIA CLAMS – 18€

OCTOPUS WITH VINAIGRETTE – 18€

PORTUGUESE BOARD – 23€

SAUSAGES AND CHEESES FROM PORTUGAL

Fish

SEA BASS FILLETS – 22€

SERVED WITH VEGETABLES FROM THE GARDEN

COD CROWN – 26€

SERVED WITH SMASHED POTATOES, SAUTÉED COD SHAVINGS AND SAUTÉED SPINACH

OCTOPUS IN THE OVEN – 30€

SERVED WITH RUSTIC POTATOES AND PORT SAUCE

Meat

SIRLOIN STEAK – 30€

SERVED WITH MASHED POTATOES AND CHILI SAUCE

BURGER FROM THE AZORES – 18€

HAMBURGER, MIXED GREENS, ISLAND CHEESE, TOMATO CONFIT, RED ONION AND MAYONNAISE

CHICKEN PORT STYLE – 18€

CHICKEN WITH MASHED POTATOES AND ORANGE SAUCE

Vegetarian

TOMATO CONFIT RISOTTO – 18€

SERVED WITH PARMESAN CHEESE

EGGPLANT LASAGNA FROM THE GARDEN – 16€

SERVED WITH TOMATO SAUCE AND VEGETABLE GARDEN WITH PARMESAN CHEESE

FADO PASTA – 16€

SERVED WITH BASILIC PESTO AND CHEESE

Dessert

FADO SPONGE CAKE – 9€

LEMON PIE – 9€

FADO CHOCOLATE MOUSSE WITH STRAWBERRIES – 9€

DESSERT OF THE DAY – 9€

Accompaniments

RUSTIC POTATOES WITH CHEDAR AND OREGANO – 10€

MEDITERRANEAN SALAD – 6€

SERVED WITH MIXED LEAVES, RED ONION, TOMATO, OLIVE OIL, CROUTONS, LIME

SAUTÉED VEGETABLES FROM THE GARDEN – 6€

SELECTION OF VARIOUS VEGETABLES FROM LOCAL VENDORS

Drinks

ESPRESSO SPECIALTY COFFEE – 2€

DOUBLE SPECIALTY COFFEE, CAPPUCINO OR TEA – 3.50€

WATER (0.50CL) WITH OR WITHOUT GAS – 3.50€

SOFT DRINKS – 3€

ORANGE/PINEAPPLE JUICE, PEPSI, PEPSI MAX, GUARANÀ, LEMON FRIEZE

BEER 33CL – 3.50€

Wines

White

DWINE DOURO – 22€

SMALL SPROUTS PLOT 3 – 24€

ENCOSTAS DO SOLAR – 22€

BULAS DOURO DOC – 29€

DOURO SEAL – 29€

ALLOWED – 31€

SMALL SPROUTS CLASSICO VERDE – 32€

LAUREL SHARK (ARTISANAL WINE) – 32€

POÇAS DA RIBEIRA – 80€

QUINTA DO JAVALI WHITE TAWNY – 35€

AZHAR ATLANTIC COAST – 24€

ANTONIO MADEIRA DÃO – 39€

LOUREIRO BEANIE – 32€

AZORES ELUSIVE – 68€

VADIO BAIRRADA – 39€

Reds

AMALIAS ALENTEJO – 27€

BULAS DOURO DOC – 29€

RING BY PROIBIDO – 31€

COLD RAMADAS SHARK – 33€

GOLD DUST – 119€

BARBEITO MADEIRA – 32€

SAROTO TRAS DOS MONTES – 28€

REVEALS DAO – 59€

Rosé

TERRAS DO MALHO – 22€

DOURO SEAL – 29€

QUINTA SÃO BERNARDO – 32€

MANOELLA DOURO – 52€

Champagne

REMI LEROY EXTRA BRUT – 29€

MOET CHANDON – 39.20€

PIERRE CHANDON – 130€

D.PERIGNON – 130€

Sparkling

UPPER MOUNTAIN BRUTE – 20€

THIRD GROSS RESERVE – 32€

SHARK PET-NET – 34€

DINAMITE – 39€

FUNKY PET NAT – 40€

Bleeds

WHITE WINE SANGRIA – 38€

SPARKLING SANGRIA – 38€

CHAMPAGNE SANGRIA – 10€

SANGRIA CUP – 10€

Cocktails

APEROL SPRITZ – 10€

ESPRESSO MARTINI – 10€

IRISH COFFEE – 10€

PORTO COFFEE – 10€

GIN BEEFEATER – 8€

GIN HENDRICKS – 12€

GIN G ́VINE – 14€

BEIRÃO LIQUEUR – 8€

THE GLENTOTHES 12 YEAR OLD WHISKEY – 12€

JB – 8€

CRF – 8€

GREY GOOSE – 12€

DIPLOMATIC RUM – 12€

Port Wine

D ANTONIA 10 YEARS OLD – 12€

RESERVE LEAFLETS – 40€

TAWNY SOUZA – 26€

TAWNY WHITE SOUZA – 26€

RUBY CAVES FERREIRA

QUEVEDO 20 YEARS – 95€

QUINTA DO JAVALI TAWNY – 35€

Menu Porto

(MINIMUM OF TWO ORDERS PER TABLE)

Alentejo olives, Fado butter, slow-fermented bread.

PORTUGUESE SOUP WITH VEGETABLES FROM THE GARDEN

SEA BASS FILLETS

WITH SAUTÉED VEGETABLES FROM THE GARDEN AND HONEY CENOURO

CHICKEN PORT STYLE

SAUTÉED CHICKEN WITH MASHED POTATOES AND ORANGE SAUCE

DESSERT BOARD III

52€

SHOW FEE INCLUDED

° Wine pairing has an extra cost of €22.

Menu Fado

(MINIMUM OF TWO ORDERS PER TABLE)

Alentejo olives, Fado butter, slow-fermented bread.

SELECTION OF QUEJOS AND SAUSAGES

SKUNKS IN THE EYE

COD CROWN

SERVED WITH SMASHED POTATOES, SAUTÉED COD SHAVINGS AND SAUTÉED SPINACH

PIECE OF SIRLOIN

SERVED WITH MASHED POTATOES AND CHILI SAUCE

DESSERT PLATTER

74€

SHOW FEE INCLUDED

° Wine pairing has an extra cost of €32.

Executive Menu

OPENING HOURS:
1 PM TO 3 PM

13.50€

DISH OF THE DAY

(Vegetarian and normal option) + 1 glass of wine, juice or beer

* Private concert option with a minimum of 15 people per group *

RUA DA MADEIRA N|146 PORTO

If you are allergic to any of the products listed, please contact our staff.

Cereals containing gluten, crustaceans, eggs, fish, peanuts, milk (including lactose), nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupins, molluscs.

We remind you that our products are prepared in environments that are not completely allergen-free, so there is always the potential risk of cross-contamination.

Regulation (EU) No. 1169/2011 of 25 October.