MENU porto

Couvert

Alentejo olives, Fado butter, slow-fermented bread.

Creme Caldo Verde

Sea bass fillets with sautéed garden vegetables and carrots in honey.

Porto-Style Chicken

Fried chicken with sweet potato purée and lime mayonnaise.

3 Dessert Platter

52€

° With wine pairing it costs €32.

SHOW TAX INCLUDED

MENU FADO

MINIMUM FOR TWO PEOPLE

Couvert

Alentejo olives, Fado butter, slow-fermented bread.

Selection of Cheeses and Cured Meats

GARLIC PRAWNS
COD CROWN

Served with baked potatoes sauteed cod flakes and sauteed spinach.

Sirloin Steak

Served with celery puree port sauce.

Dessert Platter

78€

° With wine pairing it costs €32.

SHOW TAX INCLUDED

FULL Menu

Carte service includes a €15 per person entertainment fee.

During the show we ask for silence.

Orders can only be picked up before or during breaks.

Photographs and filming without flash is allowed.

To start

Alentejo Olives – 3.50€

Fado Butter – 2.50€

Hummus – 3.50€
(grão de bico azeite lima e alho)

Caldo Verde Cream – 6.50€
(com ou sem chouriço)

Bread Basket – 4€

Croquete de alheira e lima – 8.50€
(4 pieces with mayonese lime)

Prawns In Fado – 20€

Grandmother Camembert – 10€
(with honey)

Amalia Clams – 23€

Portuguese Board – 18€
(sausage and cheese from portugal)

Cured Meats Board – 22€
(cured meats board from portugal)

Cheese Board – 24€
(cheese boad from Portugal)

Fish Dishes

Sea Bass – 22€
Served with garden vegetables

Cod Crown – 26€
Served with baked potatoes, sauteed cod flakes and sauteed spinach

Backed Octopus – 30€
Served with chimichurry potatoes garlic and herb oil

Meat Dishes

Sirloin Steak – 30€
Served with celery puree port sauce

Açores Burguer – 18€
Sirloin burger, arugula, island cheese, sun-dried tomato, onion fried and cournichon mayonnaise

Chicken Fried – 18€
Served with pure sweet potatoes and mayonese of lima

Vegetarian Dishes

Sun-Dried Algarve Tomato Risotto With Figs – 18€
Served with parmesan cheese

Eggplant Garden Lasagna – 16€
Served with tomato sauce and garden vegetables with parmesan cheese

Fado Pasta – 16€
Fresh pasta basil pesto and cheese

Deserts

Mil Folhas – 9€
Served with vanilla cream whipped cream fresh raspberries and red berry coulis

Limon Mousse – 9€
Served with Beirão Liqueur, toasted meringue, and kumquat filled with egg cream

Fado Chocolate Mousse – 9€

Dessert of the Day – 9€

Drinks

WHITE

Pequenos Rebentos Lote 3 2023 – 24€

Encostas do Solar – 22€
Glass – 6€

Bulas Douro Doc 2022 – 29€

Lacrau Douro 2022 – 29€

Anel by Permitido 2022 – 31€

Pequeños Rebentos Classico Verde – 32€

Tubarão Loureiro (Artesanal Wine) – 36€

Mob Dão 2022 – 32€

Manoella Douro 2022 – 5T€

Poças da Ribeira – 80€

Soalheiro Allo – 19€
Glass – 6€


RED

Amalias Alentejo 2021 – 27€
Glass – 7€

Bulas Douro Doc 2022 – 29€
Glass – 7€

Anel by Proibido 2022 – 31€

Tubarão Ramadas Cold – 33€

Mob Dão 2021 – 37€

Dona Maria Amantes Reserva 2019 – 72€

Manoella Douro 2021 – 52€

Poeira Douro 2020 – 119€


ROSÉ

Lacrau Douro 2022 – 29€

Manoella Douro 2022 – 52€

Quinta São Bernardo – 32€

Champagne

Lenoble Blanc De Blancs – 29€

Moet Néctar Imperial – 130€

Moet Imperial Brut – 130€

Moet Ice Imperial Rosé – 130€

Sparkling

Soalheiro Bruto Alvarinho – 32€
Glass – 10€

Montanha Superior Bruto – 20€
Glass – 7€

Tubarão Pet-Net – 40€

Sangrias

Sangria de Vinho Branco – 38€

Sangria de Espumante – 38€

Sangria de Champagne – 100€

Sangria Copo – 10€

Cocktails

Espresso Martini – 10€
Espresso, Liquor, Vodka

Irish Coffee – 10€
Espresso, Whisky, Brown Sugar

Porto Coffee – 10€
Espresso, Porto Wine, Liquor

Vinho do Porto

All wines are sold by cup

D Antonia 10 Anos – 12€ 

Bulas Reserva – 10€ 

Tawny Souza – 6.5€ 

Tawny White Souza – 6.5€ 

Ruby Caves Ferreira – 8€ 

Quevedo 20 Anos – 20€

Side Dishes

Rustic Potatoes – 6€

Mix of Potatoes – 10€
Served with cheddar cheese and oregano

Mediterranean Salad – 6€
Mixed leaves, red onion, tomato, olive oil, fried onion and garlic croutons

Sauteed Garden Vegetables – 6€
Selection of various vegetables from local suppliers

RUA DA MADEIRA N|146 PORTO

If you are allergic to any of the listed ingredients please contact our staff.

Cereals containing gluten, crustaceans, eggs, fish, peanuts, milk (including lactose), tree nuts, celery, mustard, sesame seeds, sulfur dioxide and sulfites, lupin, mollusks.

Please note that our products are prepared in environments that are not entirely allergen-free so there is always a potential risk of cross-contamination.

Regulation EU n.º 1169/2011 of October 25.