Full Menu
OPENING HOURS:
1 PM TO 12 AM
A LA CARTE SERVICE ADDS A SHOW FEE OF 15 EUROS PER PERSON
DURING THE SHOW WE ASKED FOR SILENCE
ORDERS CAN ONLY BE PICKED UP BEFORE OR DURING THE BREAKS OF THE SHOW
PHOTOGRAPHY AND FILMING WITHOUT FLASH IS ALLOWED
To Get Started / Share
ALENTEJO OLIVES – 3,50€
FADO BUTTER – 2,50€
PORTUGUESE SOUP – 6,50€
BREAD BASKET – 4,00€
ALHEIRA AND LIME CROQUETTE – 8,50€
4 PIECES WITH LIME MAYONNAISE
PRAWNS À FADO – 20€
GRANDMOTHER’S CAMEMBERT WITH HONEY – 10€
AMALIA CLAMS – 18€
OCTOPUS WITH VINAIGRETTE – 18€
PORTUGUESE BOARD – 23€
SAUSAGES AND CHEESES FROM PORTUGAL
Fish
SEA BASS FILLETS – 22€
SERVED WITH VEGETABLES FROM THE GARDEN
COD CROWN – 26€
SERVED WITH SMASHED POTATOES, SAUTÉED COD SHAVINGS AND SAUTÉED SPINACH
OCTOPUS IN THE OVEN – 30€
SERVED WITH RUSTIC POTATOES AND PORT SAUCE
Meat
SIRLOIN STEAK – 30€
SERVED WITH MASHED POTATOES AND CHILI SAUCE
BURGER FROM THE AZORES – 18€
HAMBURGER, MIXED GREENS, ISLAND CHEESE, TOMATO CONFIT, RED ONION AND MAYONNAISE
CHICKEN PORT STYLE – 18€
CHICKEN WITH MASHED POTATOES AND ORANGE SAUCE
Vegetarian
TOMATO CONFIT RISOTTO – 18€
SERVED WITH PARMESAN CHEESE
EGGPLANT LASAGNA FROM THE GARDEN – 16€
SERVED WITH TOMATO SAUCE AND VEGETABLE GARDEN WITH PARMESAN CHEESE
FADO PASTA – 16€
SERVED WITH BASILIC PESTO AND CHEESE
Dessert
FADO SPONGE CAKE – 9€
LEMON PIE – 9€
FADO CHOCOLATE MOUSSE WITH STRAWBERRIES – 9€
DESSERT OF THE DAY – 9€
Accompaniments
RUSTIC POTATOES WITH CHEDAR AND OREGANO – 10€
MEDITERRANEAN SALAD – 6€
SERVED WITH MIXED LEAVES, RED ONION, TOMATO, OLIVE OIL, CROUTONS, LIME
SAUTÉED VEGETABLES FROM THE GARDEN – 6€
SELECTION OF VARIOUS VEGETABLES FROM LOCAL VENDORS
Drinks
ESPRESSO SPECIALTY COFFEE – 2€
DOUBLE SPECIALTY COFFEE, CAPPUCINO OR TEA – 3.50€
WATER (0.50CL) WITH OR WITHOUT GAS – 3.50€
SOFT DRINKS – 3€
ORANGE/PINEAPPLE JUICE, PEPSI, PEPSI MAX, GUARANÀ, LEMON FRIEZE
BEER 33CL – 3.50€
Cocktails
APEROL SPRITZ – 10€
ESPRESSO MARTINI – 10€
- ESPRESSO, LIQUOR, VODKA
IRISH COFFEE – 10€
- ESPRESSO, WHISKEY, BROWN SUGAR
PORTO COFFEE – 10€
- ESPRESSO, PORT WINE, LIQUOR
GIN BEEFEATER – 8€
GIN HENDRICKS – 12€
GIN G ́VINE – 14€
BEIRÃO LIQUEUR – 8€
THE GLENTOTHES 12 YEAR OLD WHISKEY – 12€
JB – 8€
CRF – 8€
GREY GOOSE – 12€
DIPLOMATIC RUM – 12€
Wines
White
DWINE DOURO – 22€
SMALL SPROUTS PLOT 3 – 24€
ENCOSTAS DO SOLAR – 22€
- BOWL - 6€
BULAS DOURO DOC – 29€
DOURO SEAL – 29€
ALLOWED – 31€
SMALL SPROUTS CLASSICO VERDE – 32€
LAUREL SHARK (ARTISANAL WINE) – 32€
POÇAS DA RIBEIRA – 80€
QUINTA DO JAVALI WHITE TAWNY – 35€
AZHAR ATLANTIC COAST – 24€
- BOWL - 7€
ANTONIO MADEIRA DÃO – 39€
LOUREIRO BEANIE – 32€
AZORES ELUSIVE – 68€
VADIO BAIRRADA – 39€
Reds
AMALIAS ALENTEJO – 27€
- BOWL - 7€
BULAS DOURO DOC – 29€
RING BY PROIBIDO – 31€
- BOWL - 8€
COLD RAMADAS SHARK – 33€
GOLD DUST – 119€
BARBEITO MADEIRA – 32€
SAROTO TRAS DOS MONTES – 28€
REVEALS DAO – 59€
Rosé
TERRAS DO MALHO – 22€
DOURO SEAL – 29€
QUINTA SÃO BERNARDO – 32€
MANOELLA DOURO – 52€
Champagne
REMI LEROY EXTRA BRUT – 29€
MOET CHANDON – 39.20€
PIERRE CHANDON – 130€
D.PERIGNON – 130€
Sparkling
UPPER MOUNTAIN BRUTE – 20€
- BOWL - 6€
THIRD GROSS RESERVE – 32€
- CUP - 10€
SHARK PET-NET – 34€
DINAMITE – 39€
FUNKY PET NAT – 40€
Bleeds
WHITE WINE SANGRIA – 38€
SPARKLING SANGRIA – 38€
CHAMPAGNE SANGRIA – 10€
SANGRIA CUP – 10€
Port Wine
D ANTONIA 10 YEARS OLD – 12€
RESERVE LEAFLETS – 40€
- CUP - 10€
TAWNY SOUZA – 26€
- CUP - 6.5€
TAWNY WHITE SOUZA – 26€
- CUP - 6.5€
RUBY CAVES FERREIRA
- BOWL - 8€
QUEVEDO 20 YEARS – 95€
- CUP - 20€
QUINTA DO JAVALI TAWNY – 35€
- BOWL - 8€
To Get Started / Share
ALENTEJO OLIVES – 3,50€
FADO BUTTER – 2,50€
PORTUGUESE SOUP – 6,50€
BREAD BASKET – 4,00€
ALHEIRA AND LIME CROQUETTE – 8,50€
4 PIECES WITH LIME MAYONNAISE
PRAWNS À FADO – 20€
GRANDMOTHER’S CAMEMBERT WITH HONEY – 10€
AMALIA CLAMS – 18€
OCTOPUS WITH VINAIGRETTE – 18€
PORTUGUESE BOARD – 23€
SAUSAGES AND CHEESES FROM PORTUGAL
Fish
SEA BASS FILLETS – 22€
SERVED WITH VEGETABLES FROM THE GARDEN
COD CROWN – 26€
SERVED WITH SMASHED POTATOES, SAUTÉED COD SHAVINGS AND SAUTÉED SPINACH
OCTOPUS IN THE OVEN – 30€
SERVED WITH RUSTIC POTATOES AND PORT SAUCE
Meat
SIRLOIN STEAK – 30€
SERVED WITH MASHED POTATOES AND CHILI SAUCE
BURGER FROM THE AZORES – 18€
HAMBURGER, MIXED GREENS, ISLAND CHEESE, TOMATO CONFIT, RED ONION AND MAYONNAISE
CHICKEN PORT STYLE – 18€
CHICKEN WITH MASHED POTATOES AND ORANGE SAUCE
Vegetarian
TOMATO CONFIT RISOTTO – 18€
SERVED WITH PARMESAN CHEESE
EGGPLANT LASAGNA FROM THE GARDEN – 16€
SERVED WITH TOMATO SAUCE AND VEGETABLE GARDEN WITH PARMESAN CHEESE
FADO PASTA – 16€
SERVED WITH BASILIC PESTO AND CHEESE
Dessert
FADO SPONGE CAKE – 9€
LEMON PIE – 9€
FADO CHOCOLATE MOUSSE WITH STRAWBERRIES – 9€
DESSERT OF THE DAY – 9€
Accompaniments
RUSTIC POTATOES WITH CHEDAR AND OREGANO – 10€
MEDITERRANEAN SALAD – 6€
SERVED WITH MIXED LEAVES, RED ONION, TOMATO, OLIVE OIL, CROUTONS, LIME
SAUTÉED VEGETABLES FROM THE GARDEN – 6€
SELECTION OF VARIOUS VEGETABLES FROM LOCAL VENDORS
Drinks
ESPRESSO SPECIALTY COFFEE – 2€
DOUBLE SPECIALTY COFFEE, CAPPUCINO OR TEA – 3.50€
WATER (0.50CL) WITH OR WITHOUT GAS – 3.50€
SOFT DRINKS – 3€
ORANGE/PINEAPPLE JUICE, PEPSI, PEPSI MAX, GUARANÀ, LEMON FRIEZE
BEER 33CL – 3.50€
Wines
White
DWINE DOURO – 22€
SMALL SPROUTS PLOT 3 – 24€
ENCOSTAS DO SOLAR – 22€
- BOWL - 6€
BULAS DOURO DOC – 29€
DOURO SEAL – 29€
ALLOWED – 31€
SMALL SPROUTS CLASSICO VERDE – 32€
LAUREL SHARK (ARTISANAL WINE) – 32€
POÇAS DA RIBEIRA – 80€
QUINTA DO JAVALI WHITE TAWNY – 35€
AZHAR ATLANTIC COAST – 24€
- BOWL - 7€
ANTONIO MADEIRA DÃO – 39€
LOUREIRO BEANIE – 32€
AZORES ELUSIVE – 68€
VADIO BAIRRADA – 39€
Reds
AMALIAS ALENTEJO – 27€
- BOWL - 7€
BULAS DOURO DOC – 29€
RING BY PROIBIDO – 31€
- BOWL - 8€
COLD RAMADAS SHARK – 33€
GOLD DUST – 119€
BARBEITO MADEIRA – 32€
SAROTO TRAS DOS MONTES – 28€
REVEALS DAO – 59€
Rosé
TERRAS DO MALHO – 22€
DOURO SEAL – 29€
QUINTA SÃO BERNARDO – 32€
MANOELLA DOURO – 52€
Champagne
REMI LEROY EXTRA BRUT – 29€
MOET CHANDON – 39.20€
PIERRE CHANDON – 130€
D.PERIGNON – 130€
Sparkling
UPPER MOUNTAIN BRUTE – 20€
- BOWL - 6€
THIRD GROSS RESERVE – 32€
- CUP - 10€
SHARK PET-NET – 34€
DINAMITE – 39€
FUNKY PET NAT – 40€
Bleeds
WHITE WINE SANGRIA – 38€
SPARKLING SANGRIA – 38€
CHAMPAGNE SANGRIA – 10€
SANGRIA CUP – 10€
Cocktails
APEROL SPRITZ – 10€
ESPRESSO MARTINI – 10€
- ESPRESSO, LIQUOR, VODKA
IRISH COFFEE – 10€
- ESPRESSO, WHISKEY, BROWN SUGAR
PORTO COFFEE – 10€
- ESPRESSO, PORT WINE, LIQUOR
GIN BEEFEATER – 8€
GIN HENDRICKS – 12€
GIN G ́VINE – 14€
BEIRÃO LIQUEUR – 8€
THE GLENTOTHES 12 YEAR OLD WHISKEY – 12€
JB – 8€
CRF – 8€
GREY GOOSE – 12€
DIPLOMATIC RUM – 12€
Port Wine
D ANTONIA 10 YEARS OLD – 12€
RESERVE LEAFLETS – 40€
- CUP - 10€
TAWNY SOUZA – 26€
- CUP - 6.5€
TAWNY WHITE SOUZA – 26€
- CUP - 6.5€
RUBY CAVES FERREIRA
- BOWL - 8€
QUEVEDO 20 YEARS – 95€
- CUP - 20€
QUINTA DO JAVALI TAWNY – 35€
- BOWL - 8€
Menu Porto
(MINIMUM OF TWO ORDERS PER TABLE)
Alentejo olives, Fado butter, slow-fermented bread.
- MONTANHA SUPERIOR BRUTO °
PORTUGUESE SOUP WITH VEGETABLES FROM THE GARDEN
SEA BASS FILLETS
WITH SAUTÉED VEGETABLES FROM THE GARDEN AND HONEY CENOURO
- SLOPES OF MANOR °
CHICKEN PORT STYLE
SAUTÉED CHICKEN WITH MASHED POTATOES AND ORANGE SAUCE
- AMALIAS ALENTEJO °
DESSERT BOARD III
- PORT WINE TAWINY SOUZA °
52€
SHOW FEE INCLUDED
° Wine pairing has an extra cost of €22.
Menu Fado
(MINIMUM OF TWO ORDERS PER TABLE)
Alentejo olives, Fado butter, slow-fermented bread.
- THIRD GROSS RESERVE °
SELECTION OF QUEJOS AND SAUSAGES
SKUNKS IN THE EYE
COD CROWN
SERVED WITH SMASHED POTATOES, SAUTÉED COD SHAVINGS AND SAUTÉED SPINACH
- AZHAR ATLANTICA COAST °
PIECE OF SIRLOIN
SERVED WITH MASHED POTATOES AND CHILI SAUCE
- RING BY FORBIDDEN °
DESSERT PLATTER
- PORT WINE BULAS RESERVA °
74€
SHOW FEE INCLUDED
° Wine pairing has an extra cost of €32.
Executive Menu
OPENING HOURS:
1 PM TO 3 PM
13.50€
DISH OF THE DAY
(Vegetarian and normal option) + 1 glass of wine, juice or beer
- Discover the dish of the day on our social networks.