MENU porto
Couvert
Alentejo olives, Fado butter, slow-fermented bread.
- Montanha Superior Bruto °
Creme Caldo Verde
Sea bass fillets with sautéed garden vegetables and carrots in honey.
- Encostas do Solar °
Porto-Style Chicken
Fried chicken with sweet potato purée and lime mayonnaise.
- Amalias Alentejo 2021 °
3 Dessert Platter
- Vinho Do Porto Tawny Souza °
52€
° With wine pairing it costs €32.
SHOW TAX INCLUDED
Couvert
Alentejo olives, Fado butter, slow-fermented bread.
- Soalheiro Bruto Alvarinho °
Selection of Cheeses and Cured Meats
GARLIC PRAWNS
COD CROWN
Served with baked potatoes sauteed cod flakes and sauteed spinach.
- Soalheiro Allo °
Sirloin Steak
Served with celery puree port sauce.
- Anel By Proibido 2022 °
Dessert Platter
- Vinho do Porto Bulas Reserva °
78€
° With wine pairing it costs €32.
SHOW TAX INCLUDED
FULL Menu
Carte service includes a €15 per person entertainment fee.
During the show we ask for silence.
Orders can only be picked up before or during breaks.
Photographs and filming without flash is allowed.
To start
Alentejo Olives – 3.50€
Fado Butter – 2.50€
Hummus – 3.50€
(grão de bico azeite lima e alho)
Caldo Verde Cream – 6.50€
(com ou sem chouriço)
Bread Basket – 4€
Croquete de alheira e lima – 8.50€
(4 pieces with mayonese lime)
Prawns In Fado – 20€
Grandmother Camembert – 10€
(with honey)
Amalia Clams – 23€
Portuguese Board – 18€
(sausage and cheese from portugal)
Cured Meats Board – 22€
(cured meats board from portugal)
Cheese Board – 24€
(cheese boad from Portugal)
Fish Dishes
Sea Bass – 22€
Served with garden vegetables
Cod Crown – 26€
Served with baked potatoes, sauteed cod flakes and sauteed spinach
Backed Octopus – 30€
Served with chimichurry potatoes garlic and herb oil
Meat Dishes
Sirloin Steak – 30€
Served with celery puree port sauce
Açores Burguer – 18€
Sirloin burger, arugula, island cheese, sun-dried tomato, onion fried and cournichon mayonnaise
Chicken Fried – 18€
Served with pure sweet potatoes and mayonese of lima
Vegetarian Dishes
Sun-Dried Algarve Tomato Risotto With Figs – 18€
Served with parmesan cheese
Eggplant Garden Lasagna – 16€
Served with tomato sauce and garden vegetables with parmesan cheese
Fado Pasta – 16€
Fresh pasta basil pesto and cheese
Deserts
Mil Folhas – 9€
Served with vanilla cream whipped cream fresh raspberries and red berry coulis
Limon Mousse – 9€
Served with Beirão Liqueur, toasted meringue, and kumquat filled with egg cream
Fado Chocolate Mousse – 9€
Dessert of the Day – 9€
Drinks
WHITE
Pequenos Rebentos Lote 3 2023 – 24€
Encostas do Solar – 22€
Glass – 6€
Bulas Douro Doc 2022 – 29€
Lacrau Douro 2022 – 29€
Anel by Permitido 2022 – 31€
Pequeños Rebentos Classico Verde – 32€
Tubarão Loureiro (Artesanal Wine) – 36€
Mob Dão 2022 – 32€
Manoella Douro 2022 – 5T€
Poças da Ribeira – 80€
Soalheiro Allo – 19€
Glass – 6€
RED
Amalias Alentejo 2021 – 27€
Glass – 7€
Bulas Douro Doc 2022 – 29€
Glass – 7€
Anel by Proibido 2022 – 31€
Tubarão Ramadas Cold – 33€
Mob Dão 2021 – 37€
Dona Maria Amantes Reserva 2019 – 72€
Manoella Douro 2021 – 52€
Poeira Douro 2020 – 119€
ROSÉ
Lacrau Douro 2022 – 29€
Manoella Douro 2022 – 52€
Quinta São Bernardo – 32€
Champagne
Lenoble Blanc De Blancs – 29€
Moet Néctar Imperial – 130€
Moet Imperial Brut – 130€
Moet Ice Imperial Rosé – 130€
Sparkling
Soalheiro Bruto Alvarinho – 32€
Glass – 10€
Montanha Superior Bruto – 20€
Glass – 7€
Tubarão Pet-Net – 40€
Sangrias
Sangria de Vinho Branco – 38€
Sangria de Espumante – 38€
Sangria de Champagne – 100€
Sangria Copo – 10€
Cocktails
Espresso Martini – 10€
Espresso, Liquor, Vodka
Irish Coffee – 10€
Espresso, Whisky, Brown Sugar
Porto Coffee – 10€
Espresso, Porto Wine, Liquor
Vinho do Porto
All wines are sold by cup
D Antonia 10 Anos – 12€
Bulas Reserva – 10€
Tawny Souza – 6.5€
Tawny White Souza – 6.5€
Ruby Caves Ferreira – 8€
Quevedo 20 Anos – 20€
Side Dishes
Rustic Potatoes – 6€
Mix of Potatoes – 10€
Served with cheddar cheese and oregano
Mediterranean Salad – 6€
Mixed leaves, red onion, tomato, olive oil, fried onion and garlic croutons
Sauteed Garden Vegetables – 6€
Selection of various vegetables from local suppliers