Full Menu

OPENING HOURS:
7 PM TO 12 PM

LIVE PERFORMANCE FEE OF €15 PER PERSON

DURING THE PERFORMANCE, WE KINDLY ASK FOR SILENCE

ORDERS MAY BE SERVED BEFORE OR DURING THE SHOW INTERVALS

PHOTOGRAPHY AND VIDEO RECORDING WITHOUT FLASH ARE PERMITTED

RESERVE NOW

Starters/To Share

GARLIC-MARINATED OLIVES – 4€

FADO BUTTER – 3€

BREAD BASKET – 4€

“ALHEIRA” CROQUETTES W/ MUSHROOMS – 9€

TIGER PRAWNS IN GARLIC SAUCE – 20€

CLAMS À BULHÃO PATO – 12€

MUSSELS TOMATO SAUCE AND OLIVE OIL – 12€

CHEESE AND CURED MEATS BOARD – 20€

Ham, assorted sausages, cheese, and grapes

Soups

QUAIL BROTH SOUP- 9€

FISH SOUP – 11€

VEGETABLE CREAM SOUP WITH ROASTED CAULIFLOWER FLORETS – 7€


Fish

MEAGRE RICE WITH WILD PRAWNS – 27€

RAZOR CLAM RICE – 23€

PASTA WITH COD AND MUSSELS – 25€

OCTOPUS “LAGAREIRO” STYLE – 30€


Meat

CABBAGE RICE WITH CONFIT PORK LEG – 25€

VEAL OSSEBUCO WITH MASHED POTATOES – 31€

FARFALLE WITH VEAL, PORK, AND RED BEANS – 23€

GRILLED LAMB RIBS WITH MASHED POTATOES AND PORT WINE REDUCTION – 31€

BEEF TENDERLOIN WITH EGG AND POTATO GRATIN- 34€

HAMBURGER WITH TRUFFLE MAYONNAISE, CARAMELIZED ONIONS, AND EGG – 25€


Vegetarian

VEGETABLE CREAM SOUP WITH ROASTED CAULIFLOWER FLORETS – 7€

CABBAGE AND MUSHROOM RICE – 18€

VEGETABLE AND AUBERGINE LASAGNE – 25€

ROASTED PEPPER AND TOMATO SALAD WITH MOZZARELLA CHEESE – 15€

MEDITERRANEAN SALAD – 10€


Dessert ́s

FADO RECITAL IN COFFEE AND BISCOFF BISCUIT – 10€

CARAMELISED PEAR IN WHITE PORT WINE WITH ALMOND PRALINE – 12€

GRANDMOTHER’S APPLE TART WITH PORT WINE REDUCTION AND REINETTE APPLE – 8€

RED BERRY AND WHITE CHOCOLATE CAKE, TOPPED WITH DARK CHOCOLATE MOUSSE – 10€

PINEAPPLE W/ LIME ZEST – 6€

Age of Discoveries Menu

(MINIMUM OF TWO MENUS PER TABLE)

RESERVE NOW

BREAD , FRESH HERB BUTTER, GARLICA-MARINATED OLIVES

CHEESE AND CHARCUTERIE BOARD


MUSSELS IN TOMATO AND ONIONS SAUCE

RAZOR CLAM RICE

FARFALLE W/ VEAL PORK MEATS AND RED BEANS

DESSERT OF YOUR CHOICE

45€

Sea Menu

(MINIMUM OF TWO MENUS PER TABLE)

RESERVE NOW

BREAD , FRESH HERB BUTTER, GARLICA-MARINATED OLIVES

CLAMS À BULHÃO PATO

FISH SOUP

OCTOPUS “À LAGAREIRO” STYLE

PASTA STEW W/ COD AND MUSSELS

DESSERT OF YOUR CHOICE

50€

Prado Menu

(MINIMUM OF TWO MENUS PER TABLE)

RESERVE NOW

BREAD , FRESH HERB BUTTER, GARLICA-MARINATED OLIVES

ALHEIRA CROQUETTES W/ SAUTÉED MUSHROOMS

QUAIL BROTH SOUPEAL OSSO BUCO

W/MASHED POTATOES
CABBAGE RICE W/ CONFIT PORK KNUCKLE


DESSERT OF YOUR CHOICE

60€

Menu Fado

(MINIMUM OF TWO MENUS PER TABLE)

RESERVE NOW

BREAD , FRESH HERB BUTTER, GARLICA-MARINATED OLIVES

TIGER PRAWNS IN GARLIC SAUCE
SOUP OF YOUR CHOICE
MEAGRE RICE W/ WILD PRAWNS

GRILLED LAMB CHOPS W/ MASHED POTATOES AND PORT WINE

REDUCTION
DESSERT OF YOUR CHOICE

70€

WINE PAIRING IS AVAILABLE AT AN ADDITIONAL COST OF €25

RUA DA MADEIRA N|146 PORTO

If you are allergic to any of the products listed, please contact our staff.

Cereals containing gluten, crustaceans, eggs, fish, peanuts, milk (including lactose), nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupins, molluscs.

We remind you that our products are prepared in environments that are not completely allergen-free, so there is always the potential risk of cross-contamination.

Regulation (EU) No. 1169/2011 of 25 October.

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